Our mornings here are busy. Six days a week I'm up between 4:30-5am to work out, get ready for the day, make breakfast, pack lunches, and make sure everyone gets out the door on time. Sometime in the middle of all that, I need to make sure that I'm eating a healthy breakfast too! When I'm in the mood to start the day with something sweet, comforting, and cozy that will also keep me full and refuel me after a hard workout, I look to a breakfast power bowl. They're easy to make and the perfect ... continue reading...
Vegan Cream of Mushroom Soup
I love the holidays and holiday food, but once they are behind us I'm looking for hearty and comforting meals that are healthy and use good ingredients. And since we are in the middle of dealing with some very low temperatures and snow here in Seattle, we are very much still in the middle of soup season. Cream of mushroom soup has always been one of my favorites, and to lighten it up a bit we are omitting the heavy cream and making this a vegan cream of mushroom soup recipe. To make this ... continue reading...
Rosemary Cranberry Vodka Spritz
This is my final blog post before Christmas! I have so many delicious dishes that would be perfect for Christmas, and I wanted to leave you with a festive cocktail. This rosemary cranberry vodka spritz almost reminds you of a cosmopolitan, but with more wintery flavors. Cranberry juice, rosemary simple syrup, vodka, and a little bit of grapefruit sparkling water for bubbles make this a drink that's just about perfect. Make one or make enough to serve a crowd, this rosemary cranberry vodka spritz ... continue reading...
Winter Salad with Clementines and Pear
Now that we've eaten our fill of Christmas cookies, let's balance it out with a delicious salad. This winter salad is the perfect salad to serve with Christmas dinner, but it's also something that I find myself enjoying for lunch again and again. With little gem lettuce, clementines, celery, pear, sunflower seeds, goat cheese, and chickpeas (which are optional), it's all tossed in a honey lemon vinaigrette that's perfectly delicious. I like using pear that's not too ripe, the green pear gives ... continue reading...
Salted Chocolate-Dipped Peanut Butter Cookies
It's already the last recipe of cookie week! Seven recipes in seven days has been a lot of work to create but also so much fun. If you're just now checking out cookie week, be sure to look back at my soft ginger molasses cookies, chocolate crinkle cookies, cranberry orange shortbread, candy cane chocolate chip cookies, sugar plum cookies, and five ingredient chocolate peppermint fudge. Picking a favorite of these cookies is hard, but I have always loved the combination of chocolate and peanut ... continue reading...
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