Chocolate Sweet Potato Muffins
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- 1 cup cooked mashed sweet potato
- 1 egg
- ½ cup honey
- ½ cup unsweetened vanilla almond milk
- 1 tsp. vanilla extract
- ¼ cup olive oil
- 1½ cups whole wheat flour
- ½ cup cocoa powder
- 1 tsp. baking soda
- ½ tsp. salt
- ½ cup chocolate chips
- Preheat oven to 350 degrees Fahrenheit. Spray a standard 12-cup muffin tin with nonstick cooking spray and set aside.
- Place sweet potato, egg, honey, almond milk, vanilla extract, and olive oil in a high-speed blender and puree until smooth.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt,
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fold in the chocolate chips, then distribute evenly in the muffin tin.
- Bake for 22-25 minutes until a toothpick inserted into the center comes out clean.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/chocolate-sweet-potato-muffins/
3.5.3251