Almond Poppyseed Madeleines
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 12 madeleines
- 10 tbsp. butter, divided
- 2 eggs at room temperature
- ½ cup granulated sugar
- 1 tsp. almond extract
- ½ tsp. vanilla extract
- 1 cup all-purpose flour
- ⅛ tsp. salt
- ½ tsp. baking powder
- ½ tbsp. poppyseeds
- Preheat oven to 350 degrees Fahrenheit.
- Melt 8 tbsp. of the butter set aside to cool.
- Using a stand mixer or large bowl with a hand mixer, beat together eggs and sugar until light in color. Add almond and vanilla extracts and mix again.
- In a medium bowl, whisk together flour, salt, baking powder, and poppyseeds.
- Add half of the dry ingredients to the wet ingredients and carefully fold to combine.
- Add the rest of the dry ingredients and fold again.
- Add half of the butter and fold carefully to combine.
- Add the rest of the butter and fold again.
- Melt the remaining 2 tbsp. butter and brush a madeleine pan.
- Carefully spoon the mixture evenly between the 12 madeleine forms.
- Bake for 10-15 minutes until golden brown and spongy to the touch. A toothpick inserted into the center should come out clean.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/almond-poppyseed-madeleines/
3.5.3251