Chipotle Chicken Salad
Cuisine: Lunch
Prep time:
Total time:
Serves: 3-4 servings
- 2 cups cooked, shredded chicken
- ¼ cup mayo
- ¼ cup plain Greek yogurt
- 1 tbsp. adobo sauce (from can of chipotle peppers in adobo sauce)
- 1 chipotle pepper, finely chopped
- 4 green onions, sliced
- Juice of 1 lime
- ½ tsp. smoked paprika
- ½ tsp. salt
- ¼ tsp. black pepper
- In a bowl, mix together chicken with mayo, Greek yogurt, adobo sauce, chipotle pepper, green onion, lime juice, paprika, salt, and pepper.
- If you don't have cooked chicken ready to go, use my seasoning blend outlined in the blog post to cook your own chicken breasts.
- Mix until well combined, then enjoy on bread, a bagel, in a wrap, or on a salad!
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/chipotle-chicken-salad/
3.5.3251