Asparagus Prosciutto Puff Pastry Appetizers
Cuisine: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6-10 appetizers
 
Ingredients
  • 1½ lbs. fresh asparagus
  • 1 box puff pastry sheets
  • 4 oz. sliced prosciutto
  • 8 slices Swiss cheese
  • 1 egg, beaten
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Line 2 rimmed baking sheets with parchment paper.
  2. Wash and dry the asparagus, then trim the tough ends.
  3. Cut the puff pastry into squares. Take a small bundle of asparagus, about 4-5 spears, and wrap in a slice of swiss cheese and then a slice of prosciutto. Then wrap the whole bundle in a square of puff pastry. Place on the baking sheet.
  4. If desired, brush the tops of the puff pastry with a beaten egg. This will give you a shiny, golden top but its completely optional!
  5. Bake for 15 minutes until golden brown.
  6. Serve immediately. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/asparagus-prosciutto-puff-pastry-appetizers/