Sheet Pan Lemon Pepper Salmon
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 1 lb. salmon, cut into filets
- 3-4 broccoli crowns, chopped into small florets
- 3-4 tbsp. olive oil
- 1½ tsp. salt
- 1 tsp. freshly ground black pepper
- 1½ tbsp. lemon zest
- 2 tsp. garlic powder
- 2 tsp. onion powder
- Juice of 1 lemon
- Cooked brown rice for serving, optional
- Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or aluminum foil and spray with nonstick cooking spray.
- Arrange the salmon and broccoli on the pan and drizzle with olive oil. Use your hands to make sure everything is evenly coated.
- In a small bowl, mix together salt, pepper, lemon zest, garlic powder, and onion powder. Sprinkle evenly over the salmon and broccoli.
- Bake for 20-22 minutes until salmon is done.
- Squeeze lemon juice over the salmon and broccoli. Serve with brown rice, if desired
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sheet-pan-lemon-pepper-salmon/
3.5.3251