⅓ cup pure maple syrup (can sub honey if not vegan)
4 tbsp. almond milk
Coconut whipped cream for topping, optional
Instructions
Remove the flesh from the avocados and place in a food processor with vanilla extract, cocoa powder, and maple syrup. Blend until very smooth, scraping down the sides of the food processor with a spatula as needed.
While the food processor is running, drizzle in the almond milk and continue blending until smooth.
Split between 3-4 serving dishes and top with whipped cream.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/vegan-chocolate-mousse/