Sweet Potato, Kale, and Bacon Frittata
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
 
Ingredients
  • 1 lb. bacon, chopped
  • 1 shallot, finely chopped
  • 1 bunch of kale, stems removed, chopped
  • 1 large sweet potato, peeled and diced
  • 12 eggs
  • ½ tsp. ground black pepper
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ½ cup milk
  • ½ cup shredded parmesan cheese
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Spray a baking dish with nonstick cooking spray. a 9 x 13 pan will work, but I like using something slightly smaller for a thicker frittata. The baking dish shown in the photos is roughly 8 x 11. In a large skillet, cook the bacon until browned. Remove all but 2 tbsp. of the bacon grease, then add the shallots and kale. Cook the kale until wilted, stirring frequently. Add the sweet potato and stir to combine.
  2. While the bacon is cooking, crack the eggs into a large bowl. Whisk with pepper, garlic powder, salt, milk, and cheese.
  3. Add the kale mixture to the large bowl and stir to combine.
  4. Pour the egg mixture into the baking dish and bake for 50-60 minutes until set. Let cook for 5-10 minutes before slicing and serving.
  5. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sweet-potato-kale-and-bacon-frittata/