No Bake Lemon Tart
Cuisine: Dessert
Prep time: 
Total time: 
Serves: 1 nine inch tart
 
Ingredients
  • 8 graham cracker sheets
  • 6 tbsp. melted butter
  • 14 oz. sweetened condensed milk
  • Zest and juice of 3 lemons
  • 1 cup heavy whipping cream
  • 1 tsp. vanilla extract
Instructions
  1. Use a food processor or a zip-top bag and rolling pin to crumble the graham crackers into crumbs. Transfer to a medium bowl and mix with melted butter. Press into your single nine inch tart shell or six individual tart shells and refrigerate while you make the filling.
  2. In a bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, heavy cream, and vanilla extract. Pour the filling into the prepared tart shell or shells. Refrigerate for 8 hours or overnight.
  3. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/no-bake-lemon-tart/