Salt and Vinegar Smashed Potatoes
Cuisine: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 3 lbs. baby Yukon gold potatoes
  • 3-4 tbsp. olive oil
  • 4 tbsp. white vinegar
  • 1 tsp. salt + more for cooking water for potatoes
  • Freshly ground black pepper
  • Fresh chives for topping, optional
Instructions
  1. Place the potatoes in a large pot and cover with water. Add a generous amount of salt (as if you were cooking pasta), and bring to a boil. Reduce to a simmer and cook until potatoes are tender.
  2. Drain the potatoes thoroughly.
  3. Preheat oven to 425 degrees Fahrenheit and line 2 rimmed baking sheets with parchment paper. Place the potatoes on the pan, ensuring there is space in between them since you'll be smashing them. Drizzle the potatoes with half the olive oil, using your hands to coat evenly.
  4. Use a potato masher to smash the potatoes. Use a brush to top with the remaining oil, then drizzle vinegar over the potatoes.
  5. Sprinkle with salt and freshly ground black pepper.
  6. Bake for 25-30 minutes, flipping halfway in between cooking time.
  7. Serve top with fresh snipped chives.
  8. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/salt-and-vinegar-smashed-potatoes/