Pear and Walnut Salad
Cuisine: Salad
Prep time: 
Total time: 
Serves: 4-5 servings
 
Ingredients
  • 6 cups mixed spring greens
  • 1 pear, sliced
  • ¼ cup diced red onion
  • ⅓ cup toasted walnuts
  • 2 oz. goat cheese
  • ½ lemon, juiced
  • 4 tbsp. olive oil
  • 2 tbsp. white wine vinegar
  • 1 tbsp. honey
  • ½ tsp. salt
  • Freshly ground black pepper
Instructions
  1. In a salad bowl, place salad greens. Top with sliced pear, red onion, toasted walnuts, and goat cheese. Set aside.
  2. In a small bowl, whisk together lemon juice, olive oil, vinegar, honey, salt, and pepper. Drizzle over the salad and toss to combine. Serve immediately.
  3. If making the salad in advance, wait to dress it until just before serving. Spring greens are delicate and will get soggy quickly!
  4. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/pear-and-walnut-salad/