Lemon Herb Goat Cheese
Cuisine: Appetizer
Prep time:
Total time:
Serves: 1 appetizer
- 1 large log of goat cheese (8-10 oz.)
- ½ tbsp. freshly ground black pepper
- 2 tbsp. lemon zest
- 2-4 tbsp. chopped fresh herbs (I use rosemary, thyme, and oregano)
- In a small bowl, mix together the pepper, lemon zest, and fresh herbs.
- Press the mixture onto the goat cheese log.
- Serve immediately on a platter with a variety of crackers.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/lemon-herb-goat-cheese/
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