Watermelon Frose
Cuisine: Cocktail
Prep time: 
Total time: 
Serves: 1 pitcher
 
Ingredients
  • 6-8 cups frozen watermelon chunks*
  • 1 bottle rose wine
  • ½ cup vodka
  • 2-3 tbsp. honey (depending on how sweet your watermelon is)
Instructions
  1. Place all ingredients into a high speed blender and blend until smooth. It is best served immediately!
  2. If you do need to make this recipe in advance, you can freeze it in mason jars for individual servings. When it first comes out of the freezer, it will be frozen almost solid, similar to a sorbet. Letting it thaw on the counter for 10-15 minutes will give you a more sip-able consistency!
Notes
*This is your personal preference! More watermelon will give you a thicker frose, less will give you a thinner texture.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/watermelon-frose/