The Best Zucchini Muffins
Cuisine: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 1½ cups shredded zucchini, excess water squeezed out
  • ½ cup honey
  • 2 eggs
  • ¼ cup almond milk (you can also use regular milk)
  • ¼ cup oil
  • ¼ cup natural peanut butter
  • 1 tsp. vanilla extract
  • 2 cups whole wheat flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and spray a muffin tin with nonstick cooking spray. Set aside.
  2. In a large bowl, mix together zucchini, honey, eggs, almond milk, oil, peanut butter, and vanilla extract.
  3. Add flour, baking soda, salt, and cinnamon and mix to combine.
  4. Fold in chocolate chips.
  5. Evenly distribute batter in muffin tin.
  6. Bake for 20-23 minutes until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes in the muffin tin before transferring to a wire rack to cool completely.
  8. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/the-best-zucchini-muffins/