The Best Zucchini Muffins
Cuisine: Muffins
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- 1½ cups shredded zucchini, excess water squeezed out
- ½ cup honey
- 2 eggs
- ¼ cup almond milk (you can also use regular milk)
- ¼ cup oil
- ¼ cup natural peanut butter
- 1 tsp. vanilla extract
- 2 cups whole wheat flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 tsp. cinnamon
- ½ cup chocolate chips
- Preheat oven to 350 degrees Fahrenheit and spray a muffin tin with nonstick cooking spray. Set aside.
- In a large bowl, mix together zucchini, honey, eggs, almond milk, oil, peanut butter, and vanilla extract.
- Add flour, baking soda, salt, and cinnamon and mix to combine.
- Fold in chocolate chips.
- Evenly distribute batter in muffin tin.
- Bake for 20-23 minutes until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes in the muffin tin before transferring to a wire rack to cool completely.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/the-best-zucchini-muffins/
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