Add salt, pepper, turmeric, and vegetable broth and stir to combine.
Set to high pressure for 20 minutes and allow to naturally release for 10 minutes before manually releasing. You can also let it completely naturally release.
Fluff with a fork and serve immediately.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/instant-pot-garlic-turmeric-rice/