Burrito Stuffed Sweet Potatoes
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
Burritos
  • 4 sweet potatoes
  • 1 cup brown rice
  • 1 can black beans, rinsed and drained
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. chili powder
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • 1 tsp. cumin
Toppings
  • Salsa
  • Diced avocado or guacamole
  • Fresh cilantro
  • Lime wedges
  • Sour cream
  • Shredded cheese
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Spray a rimmed baking sheet with nonstick cooking spray or line with parchment paper. Place sweet potatoes on the tray and bake. Begin checking for doneness at 50 minutes, but how long the sweet potatoes take to cook depends on their size.
  2. Bring two cups of water to a boil in a medium saucepan. Add rice and reduce to a simmer. When the water is almost gone, turn off heat and put the lid on the pan.
  3. Transfer the rice to a microwave-safe bowl. Add beans, salt, pepper, chili powder, onion powder, garlic powder, and cumin. Stir to combine. When ready to serve, microwave until warm.
  4. Cut open sweet potatoes lengthwise and top with some of the burrito-rice mixture. Add any of the other toppings that you like!
  5. Serve immediately, enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/burrito-stuffed-sweet-potatoes/