Chickpea Tabbouleh Salad
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 servings
 
Ingredients
  • 1 cup dried bulgur
  • 4-5 roma tomatoes, chopped
  • 2 cucumbers, peeled, seeded, and chopped
  • 2 cans chickpeas, rinsed and drained
  • ¾ cup loosely packed chopped fresh parsley
  • 2 tsp. salt
  • Juice of 1 lemon
  • ⅓ cup olive oil
Instructions
  1. Place bulgur and 2 cups of water in a medium saucepan on the stove. Bring to a boil, then reduce to a simmer and cook until water is almost gone. Turn off heat and cover. Let sit for 5-10 minutes then fluff with a fork.
  2. Transfer cooled bulgur to a large bowl and add tomatoes, cucumbers, chickpeas, parsley, salt, lemon juice, and olive oil.
  3. Stir to combine and serve!
  4. Leftovers are best enjoyed within 24 hours.
  5. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/chickpea-tabbouleh-salad/