½ tbsp. Sriracha sauce (or more of you want it extra spicy)
2 tsp. ground ginger
¼ tsp. ground black pepper
1 tsp. salt
1 tbsp. cornstarch
Instructions
Heat sesame oil in a large skillet. Add garlic and cook for a few minutes until fragrant.
Add chicken and cook until golden brown on the edges and cooked through. Add green beans and cook until crisp tender.
While the chicken and green beans are cooking, whisk together the sauce. In a small bowl whisk together soy sauce, rice vinegar, honey, Sriracha sauce, ginger, pepper, salt, and cornstarch.
Pour the sauce into the skillet and stir to combine. Cook over low heat and allow the sauce to thicken.
Serve immediately, over rice, quinoa, or couscous if desired.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/ginger-chicken-with-green-beans/