In a large pitcher, combine prosecco, vodka, juice, peaches, and raspberries. Gently stir to combine.
Since this is a sparkling sangria, to keep the effervescence it is best enjoyed immediately! However you can let it sit in the refrigerator for an hour or two if you don't mind a less bubbly beverage.
Enjoy!
Notes
*This is really delicious with peach juice, but if you don't have it or can't find it, you can use apple juice. *I know peaches aren't quite in season yet, but frozen peaches are a great option to keep the beverage cold!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sparkling-spring-sangria/