Shrimp Pesto Pasta
Cuisine: Pasta
Prep time:
Cook time:
Total time:
Serves: 2-4 servings
- 1 lb. linguini
- 1 lb. pre-cooked and peeled shrimp
- 2 cups fresh basil
- ¼ cup almonds
- 2-3 cloves garlic
- ½ cup + 2 tbsp. olive oil
- ¼ cup shredded parmesan cheese, plus more for topping
- 1 tsp. salt
- ¼ tsp. ground black pepper
- Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain and set aside.
- In the same pot, heat 2 tbsp. olive oil and add shrimp. Cook until heated through, 4-5 minutes.
- In a food processor, combine basil, garlic, ½ cup olive oil, parmesan cheese, salt, and pepper. Blend until combine.
- Add pesto to shrimp and toss to coat. Return pasta to the pot and toss again. Serve immediately topped with cheese.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/shrimp-pesto-pasta/
3.5.3226