Add the carrots to the instant pot and toss to combine. Set to high pressure for one minute.
For very tender carrots, cook at high pressure for one minute then immediately release the pressure and remove the lid once pressure is released. For carrots that still have a bit of a bite, release the pressure once the instant pot comes to pressure BEFORE the one minute of cooking time begins. Either way, the carrots will be delicious, it just depends on what texture you like your carrots!