Cauliflower Quinoa Power Bowls
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 3-5 servings
 
Ingredients
  • 1 head cauliflower, cut into florets
  • 1 medium sweet potato, peeled and cubed
  • 1 bunch kale, stems removed, chopped
  • 8 oz. mushrooms, quartered
  • 1 cup cooked quinoa
  • 4 tbsp. olive oil
  • 1 tsp. salt
  • 1½ tsp. garlic powder
  • 1½ tsp. onion powder
  • 1 tsp. smoked paprika
  • ½ tsp. ground black pepper
  • Balsamic glaze, for topping
  • Avocado, optional, for topping
Instructions
  1. Preheat oven to 375 degrees. Take two rimmed baking sheets and spread one with the cauliflower and sweet potato and the other with the mushrooms and kale.
  2. Drizzle each pan with about 2 tbsp. of the olive oil and toss to combine. For the kale, ensure the olive oil is massaged into each leaf to prevent burning.
  3. In a small bowl, combine salt, garlic powder, onion powder, smoked paprika, and pepper. Sprinkle evenly over the vegetables and toss to combine.
  4. Place the baking sheet with the cauliflower and sweet potatoes in the oven and roast for 25 minutes. At the 25 minute mark, add the second pan with the mushrooms and kale in the oven as well and cook for an additional 10-15 minutes until all vegetables are tender.
  5. Transfer roasted vegetables to a large bowl and toss with the quinoa.
  6. Serve drizzled with balsamic glaze and sliced avocado, if using.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cauliflower-quinoa-power-bowls/