Buffalo Chicken Stuffed Peppers
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 2 cups cooked shredded chicken
- ¼ cup buffalo sauce (I like Frank's Red Hot Buffalo)
- ¾ cup shredded cheddar cheese
- ¼ cup Italian salad dressing
- 4 bell peppers, halved, seeds removed
- Gorgonzola or blue cheese crumbles for topping, optional
- Sliced green onions for topping, optional
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together chicken, buffalo sauce ½ cup shredded cheddar cheese, and Italian salad dressing.
- Place peppers in a baking dish, cut side up. Fill with prepared buffalo chicken mixture and top with the remaining shredded cheddar cheese.
- Bake for 30-35 minutes until peppers are crisp-tender and cheese is melted.
- Top with gorgonzola cheese and green onions, if desired.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/buffalo-chicken-stuffed-peppers/
3.5.3251