Buffalo Chicken Stuffed Peppers
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 cups cooked shredded chicken
  • ¼ cup buffalo sauce (I like Frank's Red Hot Buffalo)
  • ¾ cup shredded cheddar cheese
  • ¼ cup Italian salad dressing
  • 4 bell peppers, halved, seeds removed
  • Gorgonzola or blue cheese crumbles for topping, optional
  • Sliced green onions for topping, optional
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together chicken, buffalo sauce ½ cup shredded cheddar cheese, and Italian salad dressing.
  3. Place peppers in a baking dish, cut side up. Fill with prepared buffalo chicken mixture and top with the remaining shredded cheddar cheese.
  4. Bake for 30-35 minutes until peppers are crisp-tender and cheese is melted.
  5. Top with gorgonzola cheese and green onions, if desired.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/buffalo-chicken-stuffed-peppers/