Preheat oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick cooking spray and line with parchment paper for easy removal.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppyseeds.
Using the bowl of a stand mixer or a large bowl and a hand mixer, mix together sugar and lemon zest. This helps the lemon zest release its oils for even more lemon flavor! Add butter and cream together.
Add eggs, one at a time, beating well after each addition.
Add yogurt, lemon extract, vanilla extract, milk, and 2 tbsp. lemon juice. Mix until combined.
Add dry ingredients to wet ingredients and mix until just combined.
Pour batter into the prepared pan.
Bake for 50-55 minutes until a toothpick inserted into the center comes out clean.
Remove bread from pan and transfer to a wire rack to cool completely.
Once cooled, make the glaze. Whisk together 2 tbsp. lemon juice with powdered sugar. If you would like the glaze to be a thinner consistency, you can add the remaining tablespoon of lemon juice.
Drizzle the glaze over the bread. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/lemon-poppyseed-bread/