Preheat oven to 400 degrees Fahrenheit. Spread the chickpeas on a rimmed baking sheet lined with foil and drizzle with olive oil. Sprinkle with salt, pepper, garlic powder, onion powder, and paprika and toss to combine.
Bake for 20-25 minutes until crispy. Remove from oven to cool.
While the chickpeas are cooking, heat olive oil in a large skillet. Add kale and cook until wilted. Season with salt and pepper and finish with a squeeze of lemon juice and parmesan cheese.
Serve kale with crispy chickpeas and a fried egg.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cacio-e-pepe-kale-with-crispy-chickpeas/