Berry Almond Butter Crisp
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 5-6 cups fresh berries (blueberries, chopped strawberries, blackberries, and/or raspberries)
- 2 tbsp. granulated sugar
- 1 tbsp. lemon juice
- 2 tbsp. cornstarch
- ¾ cup flour
- ¾ cup rolled oats
- 4 tbsp. butter, melted
- ½ cup coconut sugar
- ¼ tsp. salt
- ⅔ cup almond butter
- Preheat oven to 350 degrees Fahrenheit.
- Place fruit into baking pan. I used a 9 x 7 pan but an 8 x 8 pan would also work. Top with cornstarch, lemon juice, and granulated sugar and mix.
- In a small bowl, combine flour, rolled oats, salt, and coconut sugar. Add melted butter and almond butter. Mix to combine.
- Drop scoops of crisp mixture onto berries and spread slightly to coat.
- Bake 22-25 minutes until golden brown and bubbly.
- Serve with vanilla ice cream, if desired.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/berry-almond-butter-crisp/
3.5.3226