Instant Pot Black Eyed Peas and Ham
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 6 slices bacon, chopped
- 1½ cups cubed ham
- ½ yellow onion, diced
- 3 cloves garlic, minced
- 1 cup black eyed peas, soaked overnight
- 1 cup rice
- 4 cups chicken broth
- 1 tsp. poultry seasoning
- 1 tsp. salt
- ¼ tsp. ground black pepper
- ½ tsp. oregano
- 1 bay leaf
- Set instant pot to sauté and add bacon, cook until browned. Add ham, onion, and garlic and cook for an additional few minutes.
- Add black eyed peas, rice, broth, poultry seasoning, salt, pepper, oregano, and bay leaf. Stir to combine.
- Set to high pressure and cook for 20 minutes.
- Allow to naturally release and serve immediately.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/instant-pot-black-eyed-peas-and-ham/
3.5.3251