Chorizo and Egg Breakfast Tacos
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 tacos
 
Ingredients
  • 1 lb.chorizo sausage
  • 2 tbsp. butter
  • 8 eggs
  • 2 tbsp. milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 ripe avocado
  • 6 green onions, sliced
  • Tortillas for serving
  • Optional other toppings: sour cream, salsa, fresh cilantro, shredded cheese, or hot sauce
Instructions
  1. Heat a large skillet over medium heat and add chorizo. Cook until browned and cooked through, breaking up into pieces with a spatula as it cooks. Once cooked, set aside and wipe out with the skillet with a paper towel.
  2. Melt butter in the skillet over low heat. In a medium bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder. Pour eggs into the skillet and cook until scrambled. To do this, use a spatula to push from the edge of the pan to the center as the eggs cook until they are fully cooked.
  3. Serve sausage and eggs in a tortilla, topped with avocado and sliced green onion. Other toppings include salsa, shredded cheese, sour cream, hot sauce, or fresh cilantro.
  4. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/chorizo-and-egg-breakfast-tacos/