Tomato and Cucumber Salad
Cuisine: Salad
Prep time:
Total time:
Serves: 2-4 servings
- 2 large or 4 small tomatoes, sliced
- 1 large cucumber, peeled and thinly sliced
- ¼ cup snipped chives*
- 1 cup water
- ¼ cup apple cider vinegar
- 1 tbsp. sugar
- 1 tsp. salt
- ¼ tsp. pepper
- In a small bowl, whisk together water, apple cider vinegar, chives, sugar, salt, and pepper.
- Place tomatoes and cucumbers in a medium bowl.
- Pour dressing over vegetables.
- Can be served immediately, but is even better after allowing to sit in the refrigerator for a few hours, stirred occasionally.
*I find it is far easier to snip chives with scissors than chop them with a knife!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/tomato-cucumber-salad/
3.5.3226