Spray two donut pans (for a total of 12 doughnuts) with non-stick cooking spray.
In a medium bowl, whisk together eggs, oil, Greek yogurt, ¼ cup milk, and vanilla.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined.
Bake for 20-22 minutes until toothpick inserted into doughnut comes out clean.
Allow to cool before glazing.
For the glaze, beat cream cheese with a mixer until creamy. Slowly add powdered sugar. Add strawberries and mix again. Add milk if desired until desired consistency is reached, one tablespoon at a time.
Notes
Once glazed, the doughnuts are best eaten immediately. The doughnuts can be made a day in advance, but for best results should not be glazed until they will be eaten.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/greek-yogurt-doughnuts-strawberry-glaze/