Cranberry Rosemary Champagne Cocktail
Cuisine: Cocktail
Prep time: 
Total time: 
Serves: 1 pitcher cocktails
 
Ingredients
  • ¾ cup water
  • ¾ cup granulated sugar
  • 4 sprigs fresh rosemary, chopped
  • 2 cups cranberry juice
  • 1 cup vodka
  • 1 bottle Cava
Instructions
  1. Make the rosemary simple syrup. Place water, sugar, and rosemary in a small saucepan. Bring to a simmer over low heat and cook until reduced by half, about 15-20 minutes. Strain the rosemary leaves from the liquid and set the simple syrup aside to cool.
  2. In a large pitcher pour cranberry juice, vodka, and rosemary simple syrup. Stir to combine.
  3. Carefully pour in Cava and stir carefully to combine. Alternatively, you can serve the simple syrup/cranberry juice/vodka mixture in glasses and top with the Cava.
  4. Chill until ready to serve.
  5. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cranberry-rosemary-champagne-cocktail/