Southwestern Potstickers
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 25-35 potstickers
- 2 tbsp. olive oil
- ¼ cup yellow onion, finely chopped
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced green chilis
- 1 can diced tomatoes, drained
- 2 tsp. cumin
- 1 tsp. chili powder
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 1 tsp. garlic powder
- Wonton wrappers
- Fresh cilantro and lime juice for topping, optional
- Sour cream, salsa, and guacamole for serving, optional
- Preheat oven to 350 degrees Fahrenheit. Heat olive oil in a large skillet. Add onions and cook until translucent.
- Add black beans, corn, green chilis, tomatoes, cumin, chili powder, salt, pepper, and garlic powder. Stir to combine and cook for a few more minutes.
- Spoon a small amount of the mixture in the center of a wonton wrapper. Wet your fingers with water and pinch to seal.
- Place completed potstickers on a rimmed baking sheet lined with aluminum foil and sprayed with nonstick cooking spray.
- Bake for 15-20 minutes until golden brown on the edges. You can also cook the potstickers in a skillet of hot oil, using tongs to flip.
- Top the cooked potstickers with cilantro and lime juice.
- Serve with sour cream, salsa, and guacamole, if desired.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/southwestern-potstickers/
3.5.3251