Southwestern Potstickers
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 25-35 potstickers
 
Ingredients
  • 2 tbsp. olive oil
  • ¼ cup yellow onion, finely chopped
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 can diced green chilis
  • 1 can diced tomatoes, drained
  • 2 tsp. cumin
  • 1 tsp. chili powder
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 tsp. garlic powder
  • Wonton wrappers
  • Fresh cilantro and lime juice for topping, optional
  • Sour cream, salsa, and guacamole for serving, optional
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Heat olive oil in a large skillet. Add onions and cook until translucent.
  2. Add black beans, corn, green chilis, tomatoes, cumin, chili powder, salt, pepper, and garlic powder. Stir to combine and cook for a few more minutes.
  3. Spoon a small amount of the mixture in the center of a wonton wrapper. Wet your fingers with water and pinch to seal.
  4. Place completed potstickers on a rimmed baking sheet lined with aluminum foil and sprayed with nonstick cooking spray.
  5. Bake for 15-20 minutes until golden brown on the edges. You can also cook the potstickers in a skillet of hot oil, using tongs to flip.
  6. Top the cooked potstickers with cilantro and lime juice.
  7. Serve with sour cream, salsa, and guacamole, if desired.
  8. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/southwestern-potstickers/