Thanksgiving Sangria
Cuisine: Drink
Prep time:
Total time:
Serves: 1 pitcher
- 1 bottle Malbec wine
- 2 cups apple cider
- ½ cup vodka
- ½ an orange, thinly sliced and quartered
- ½ a green pear, chopped
- ½ a honeycrisp apple, chopped
- ½ cup cranberries
- 3 cinnamon sticks
- In a large pitcher, combine all ingredients. Stir well and then refrigerate until ready to serve.
- The sangria is best made the day before you plan to enjoy it, or given at least 8 hours in the refrigerator.
- Stir before pouring into glasses. Spoon some of the fruit into each glass if desired.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/thanksgiving-sangria/
3.5.3251