Skillet Strawberry Rhubarb Cobbler
Author: Claire Dieterich
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 1 cobbler
- 4 cups fresh strawberries
- 4 cups sliced rhubarb
- ¼ tsp. salt
- ¼ cup brown sugar
- zest of 1 orange
- 3 tbsp. orange juice
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ½ tbsp. baking powder
- ½ tsp. salt
- 3 tbsp. granulated sugar
- ½ cup cold butter
- 1½ cup buttermilk
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix strawberries, rhubarb, ¼ tsp. salt, brown sugar, and orange zest and juice. Set aside while you make the cobbler topping.
- In a medium bowl, add both flours, baking powder, ½ tsp. salt, and granulated sugar. Whisk together.
- Cut butter into dry ingredients using a pastry cutter or two forks. Add buttermilk and mix until just combined.
- Put fruit mixture into a large cast-iron skillet. I used a 10 inch skillet but another size should work, you just may need to adjust the cooking time.
- Scoop cobbler topping onto fruit mixture.
- Bake for 40-45 minutes until top is golden brown and fruit is bubbling. Serve warm topped with vanilla ice cream if desired!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/skillet-strawberry-rhubarb-cobbler/
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