8 large croissants, shredded into bite-sized pieces
1 cup chicken stock
1 tsp. salt
½ tsp. freshy ground black pepper
1 tbsp. Dijon mustard
1 tsp. garlic powder
1 tsp. ground dried thyme
1 tsp. dried sage
½ cup dried cranberries
¼ cup pepitas, for topping, optional
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a large skillet, melt butter. Add onion, celery, and mushrooms and cook until tender. Set aside to cool.
In a large bowl, combine vegetable mixture, croissants, chicken stock, salt, pepper, mustard, garlic powder, thyme, sage, and cranberries. Stir to combine.
Transfer mixture to a baking dish. Top with pepitas. Bake for 40-45 minutes until heated through and the top is golden brown.
Serve immediately, enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/thanksgiving-croissant-dressing/