1 large onion, sliced in half and then cut into slices
2 tbsp. olive oil
1 tsp. salt
½ tsp. pepper
½ tbsp. cumin
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. smoked paprika
2 tsp. cumin
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, place shrimp, peppers, onions, olive oil, salt, pepper, cumin, chili powder, garlic powder, smoked paprika, and cumin. Stir to combine.
Line a rimmed baking sheet with aluminum foil and spread the shrimp mixture evenly over it.
Bake for 15-20 minutes until shrimp are pink and opaque. Serve immediately with tortillas or over rice.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sheet-pan-shrimp-fajitas/