Egg Roll Bowls
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
  • ½ large head of green cabbage
  • 2 tbsp. coarse salt + more to taste
  • 3 tbsp. sesame oil
  • 1 lb. ground pork or turkey
  • ½ yellow onion, chopped
  • ¼ tsp. ground black pepper
  • 1 tsp. ground dried ginger
  • 1 tsp. garlic powder
  • 4 tbsp. rice vinegar
  • 4 tbsp. soy sauce
  • 3 large carrots, peeled and julienned
  • Sliced green onion, for topping
  • Sesame seeds, for topping, optional
Instructions
  1. Shred the cabbage either using a knife and cutting board or a food processor. Place in a large bowl and sprinkle with coarse salt. Toss to combine and place something heavy on top to press on the cabbage and remove the water. I like placing a slightly smaller bowl on top filled with canned food. The salt will help remove some of the moisture from the egg roll bowls so your egg roll bowls aren't soggy!
  2. Heat sesame oil in a large skillet or pot. Add ground pork or turkey and cook until browned, breaking into pieces as it cooks. Add onion and cook for a few more minutes.
  3. Add cabbage to pot and cook until tender, stirring occasionally.
  4. Add pepper, ginger, garlic, rice vinegar, and soy sauce.
  5. Add carrots and stir to combine.
  6. Serve immediately topped with green onion and sesame seeds, if desired.
  7. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/egg-roll-bowls/