Slow Cooker White Bean Tortilla Soup
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 cans great northern or navy beans, rinsed and drained
  • 1 15 oz. can fire-roasted tomatoes
  • 1 15 oz. can corn, drained
  • 1 green bell pepper, chopped
  • 2 jalapeno peppers, seeds removed, finely chopped
  • ½ yellow onion, chopped
  • 6 cups vegetable broth
  • 1 tbsp. cumin
  • 2 tsp. smoked paprika
  • ¼ tsp. ground black pepper
  • 1 tsp. garlic powder
  • 2 tsp. chili powder
  • 1-2 tsp. salt
  • 4 tortillas, cut into strips
  • Oil for frying
  • Sour cream, cilantro, green onion, shredded cheese, or sliced avocado for topping (optional)
Instructions
  1. To the slow cooker place beans, tomatoes, corn, bell pepper, jalapenos, onion, vegetable broth, cumin, paprika, black pepper, garlic powder, and salt. Cook with your slow cooker setting on low for 6 hours.
  2. Heat oil in a large frying pan. Place the tortilla strips in the hot oil in batches, frying on both sides until golden brown. They cook quickly so keep an eye on them! Remove with a slotted spoon and transfer to a plate lined with paper towels.
  3. Serve soup topped with tortilla strips, sour cream, cilantro, green onion, shredded cheese, and/or avocado.
  4. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/slow-cooker-white-bean-tortilla-soup/