Broccoli Cheddar Mini Frittatas
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12-16 frittatas
 
Ingredients
  • 1 dozen eggs
  • ½ cup whole milk
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. ground dried thyme
  • 1 large broccoli crown, finely chopped
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and spray a muffin tin with nonstick cooking spray. Set aside.
  2. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and thyme. Add broccoli and cheddar cheese and mix to combine.
  3. Carefully pour the egg mixture into the prepared muffin tin. This recipe makes 12 large or 16 medium sized mini frittatas.
  4. Bake for 20-30 minutes until the centers of the frittatas are set. Let cool for 10 minutes in pan before running a butter knife around the edge of each frittata for easy removal.
  5. Keep in an airtight refrigerator until ready to enjoy.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/broccoli-cheddar-mini-frittatas/