Zucchini Chips with Lemon Aioli
Cuisine: Appetizer
Prep time:
Cook time:
Total time:
Serves: 6-8 servings
- 2 large zucchini
- ¾ cup all-purpose flour
- 1 tsp. salt
- ½ tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 eggs
- ¾ cup breadcrumbs
- ½ cup finely grated parmesan cheese
- Oil for frying
- ½ cup mayonnaise
- 3 tbsp. plain Greek yogurt
- ¼ tsp. salt
- Juice of ½ a lemon
- Slice zucchini and set aside.
- In a shallow dish, mix together flour, salt, pepper, garlic powder, and onion powder.
- In a separate shallow dish, beat eggs.
- Mix breadcrumbs and parmesan cheese in a third separate shallow dish.
- Heat oil in a large skillet.
- Coat zucchini on both sides first in flour mixture, then beaten eggs, then breadcrumb mixture.
- Fry zucchini on both sides in heated oil until golden brown. Set on a plate lined with paper towels once browned.
- In a small bowl, combine mayonnaise, Greek yogurt, salt, and lemon juice.
- Serve immediately.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/zucchini-chips-with-lemon-aioli/
3.5.3251