Skillet Turkey Enchilada Meatballs
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
Sauce
  • 2 tbsp. olive oil
  • 1 tbsp. flour
  • ¼ tsp. ground black pepper
  • 3 tsp. cumin
  • 1 tsp. garlic powder
  • ½ tbsp. dried oregano
  • ⅛ tsp. cinnamon
  • 1 tsp. Worcestershire sauce
  • ½ tsp. onion powder
  • ½ tsp. salt
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • 15 oz. tomato sauce
  • 1 cup chicken broth
Meatballs
  • 1 lb. ground turkey
  • 1 egg
  • ¾ cup breadcrumbs
  • 2 tbsp. olive oil
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. chili powder
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 tsp. cumin
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a mediums saucepan, heat olive oil. Whisk in flour
  3. Add black pepper, cumin, garlic powder, oregano, cinnamon, Worcestershire sauce, onion powder, salt, chili powder, smoked paprika, tomato sauce, and chicken broth. Whisk and bring to a simmer until thickened.
  4. In a large bowl, mix together ground turkey, egg, breadcrumbs, olive oil, onion powder, garlic powder, chili powder, salt, ground black pepper, and cumin.
  5. Spread a thin layer of the enchilada sauce on the bottom of an oven-proof skillet.
  6. Use your hands to form meatballs and place on in the skillet. Meatballs should be about 1½ inches in diameter but they don't have to be perfect!
  7. Top with the remaining enchilada sauce and shredded cheddar cheese
  8. Bake for 30-35 minutes until cheese is melted and sauce is bubbling.
  9. Serve topped with sour cream and fresh cilantro.
  10. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/skillet-turkey-enchilada-meatballs/