Healthy Chocolate Chunk Banana Bread
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 3 ripe bananas
- ½ cup olive oil
- ½ cup honey
- 2 eggs
- ¼ cup almond milk
- 1 tsp. vanilla extract
- 2 cups whole wheat flour
- ½ tsp. salt
- ½ tsp. cinnamon
- ½ tsp. baking powder
- 1 tsp. baking soda
- 6 oz. semi-sweet chocolate, chopped
- Preheat oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick cooking spray and line with parchment paper for easy removal.
- In a large bowl, mash bananas. Add olive oil, honey, eggs, almond milk, and vanilla and mix to combine.
- In a medium bowl, whisk together whole wheat flour, salt, cinnamon, baking powder, and baking soda.
- Add dry ingredients to wet ingredients to wet ingredients and stir until just combined.
- Fold in chocolate chunks and pour batter into prepared loaf pan.
- Bake for 50-55 minutes until a toothpick inserted into the center comes out clean.
- Let cool in pan for 5-10 minutes then transfer to a wire rack to cool completely.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/healthy-chocolate-chunk-banana-bread/
3.5.3251