Instant Pot White Cheddar Cauliflower Mac and Cheese
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 4-5 servings
Ingredients
4 cups cauliflower florets
4 cups vegetable broth, divided
16 oz. pasta of choice*
4 tbsp. butter
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
¼ tsp. ground black pepper
16 oz. shredded white cheddar cheese
¼ cup milk
Instructions
Place cauliflower florets and 1 cup of broth in the instant pot. Set to high pressure and cook for 4 minutes. Manually or naturally release pressure and then transfer to a blender. Blend until smooth.
Place the remaining 3 cups of broth, pasta, butter, garlic powder, onion powder, salt, and pepper.
Set to high pressure and cook for 5 minutes.
Manually release pressure.
Add cheddar cheese and milk and stir to combine. Let sit for a few minutes until melted.
Add cauliflower puree to instant pot and stir to combine.
Serve immediately. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/instant-pot-white-cheddar-cauliflower-mac-and-cheese/