Crispy Chickpea Greek Salad
Cuisine: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
Salad
  • 1 can chickpeas
  • 2 tbsp. olive oil
  • 2 tsp. dried oregano
  • 1 tsp. salt
  • ¼ tsp. freshly ground black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 head romaine lettuce
  • 1 pint cherry tomatoes
  • 1 cucumber
  • ½ red onion
Dressing
  • ⅓ cup olive oil
  • ⅓ cup red wine vinegar
  • ½ tsp. salt
  • ½ tbsp. dried oregano
  • ¼ tsp. freshly ground black pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Drain and rinse the chickpeas and pat so they are completely dry with a towel.
  2. Spread chickpeas on a rimmed baking sheet. Drizzle with olive oil, oregano, salt, black pepper, garlic powder, and onion powder (Note: you are using the quantities listed in the "salad" portion of the recipe). Bake for 20-30 minutes until crispy.
  3. Meanwhile, prepare the rest of the salad. Wash and chop the lettuce into bite-sized pieces, halve the tomatoes, peel and slice the cucumber, and finely chop the red onion. Place in a large bowl and toss to combine.
  4. Whisk together the dressing ingredients: olive oil, red wine vinegar, salt, oregano, black pepper, onion powder, and garlic powder.
  5. Pour dressing over salad and toss to combine.
  6. Top with crispy chickpeas and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/crispy-chickpea-greek-salad/