Cauliflower Caesar Salad
Cuisine: Salad
Prep time:
Total time:
Serves: 3-5 servings
- ½ small head cauliflower
- 5-6 handfuls arugula
- 4 oz. sliced green olives
- 1 pint cherry tomatoes, halved
- ¼ cup red onion, diced
- ¾ cup mayonnaise
- ¼ cup olive oil
- 2 tbsp. lemon juice
- 1 tbsp. Worcestershire sauce
- ½ tsp. salt
- ½ tsp. garlic powder
- ¼ tsp. freshly ground black pepper
- Prepare the cauliflower. I like having some pieces in small bite-sized pieces and others in thin slices for a good variation.
- Place cauliflower, arugula, olives, tomatoes, and red onion in a large bowl. Toss to combine.
- In a small bowl, whisk together mayonnaise, olive oil, lemon juice, Worcestershire sauce, salt, garlic powder, and pepper.
- Drizzle dressing over salad and toss to combine.
- Serve immediately. If not enjoying immediately, keep the dressing and salad stored separately.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cauliflower-caesar-salad/
3.5.3251