Roasted Red Pepper Goat Cheese Pasta
Cuisine: Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 16 oz. pasta of choice
  • 3 tbsp. olive oil
  • ½ large sweet onion
  • 3 cloves garlic
  • 16 oz. jar roasted red peppers
  • 1 cup vegetable broth
  • 2 tbsp. cornstarch
  • 2 tsp. oregano
  • 1 tsp. salt
  • ¼ tsp. freshly ground black pepper
  • ¼ tsp. ground dried thyme
  • 4 oz. goat cheese
Instructions
  1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in the same pot. Add onion and garlic and cook until tender. Add roasted red peppers and cook for a few more minutes.
  3. Transfer roasted red pepper mixture to a blender. Add vegetable broth and blend until smooth.
  4. Return blended sauce to pot. Whisk together cornstarch and 2 tbsp. water to form a slurry and add to pot. Add oregano, salt, pepper, and thyme. Bring to a simmer until thickened. Taste adn add more seasonings if desired.
  5. Return pasta to pot and stir to combine. Add goat cheese to pot and stir gently to combine. You can also set some of the goat cheese aside to top the pasta with.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/roasted-red-pepper-goat-cheese-pasta/