3 tbsp. chopped fresh herbs (I used thyme, basil, oregano, and rosemary)
2 eggs
¼ cup grated parmesan cheese
Freshly ground black pepper
Instructions
Preheat oven to 350 degrees Fahrenheit. Spray two 6 inch ramekins or other small baking dishes with nonstick cooking spray.
Bring water to a boil and add salt. Whisk in polenta and cook until bubbling and thick.
Stir in goat cheese and fresh herbs.
Divide polenta in between prepared dishes and make a small well in each dish. Carefully crack eggs into the well. Bake for 10-15 minutes until eggs are set.
Let cool for 5 minutes, then top with Parmesan cheese and freshly ground black pepper. Serve immediately.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/herb-and-polenta-egg-bake/