Herb and Polenta Egg Bake
Cuisine: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 2 cups water
  • ¾ tsp. salt
  • ½ cup polenta
  • 2 oz. goat cheese
  • 3 tbsp. chopped fresh herbs (I used thyme, basil, oregano, and rosemary)
  • 2 eggs
  • ¼ cup grated parmesan cheese
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Spray two 6 inch ramekins or other small baking dishes with nonstick cooking spray.
  2. Bring water to a boil and add salt. Whisk in polenta and cook until bubbling and thick.
  3. Stir in goat cheese and fresh herbs.
  4. Divide polenta in between prepared dishes and make a small well in each dish. Carefully crack eggs into the well. Bake for 10-15 minutes until eggs are set.
  5. Let cool for 5 minutes, then top with Parmesan cheese and freshly ground black pepper. Serve immediately.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/herb-and-polenta-egg-bake/