Roasted Corn Salsa
Cuisine: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6-10 servings
 
Ingredients
  • 3 ears corn, shucked and kernels removed
  • 2 tbsp. olive oil
  • 1 large tomato, diced
  • ½ large red onion, diced
  • 2 jalapenos, finely chopped, seeds removed (unless you want it extra spicy!)
  • ½ cup finely chopped fresh cilantro (about ½ a bunch)
  • 2 limes, juiced
  • 1 tsp. salt
  • 2 tsp. cumin
  • ½ tsp. black pepper
  • 1 tsp. garlic powder
Instructions
  1. For roasting corn: fire up your grill and brush the corn on all sides with olive oil. Cook for 5-10 minutes on each side until kernels begin to char. I like to have the grill around 450-500 for this but if you're grilling something else and it's set to a different temperature, that's ok too! Just throw them on and keep an eye on them.
  2. Once the corn is cool enough to handle, remove the kernels with a knife and set in a large bowl.
  3. Add to the bowl the tomato, red onion, jalapenos, corn, and cilantro. Stir to combine.
  4. Add lime juice, salt, cumin, pepper, and garlic powder. Stir to combine.
  5. Taste and adjust seasonings as needed. Serve with tortilla chips!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/roasted-corn-salsa/