Almond Poppyseed Muffins
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- 2½ cups all-purpose flour
- ⅔ cup granulated sugar
- 2½ tsp. baking powder
- ¼ tsp. salt
- 2 tbsp. poppyseeds
- 6 tbsp. butter, melted and cooled
- ½ cup vegetable or canola oil
- ½ cup plain, full-fat Greek yogurt
- 2 tsp. almond extract
- 2 eggs
- 3 tbsp. milk
- Preheat oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and poppyseeds.
- In a large bowl, whisk together butter, oil, Greek yogurt, almond extract, eggs, and milk. Whisk until smooth and light in color.
- Add dry ingredients to wet ingredients and mix until just combined.
- Divide evenly between 12 muffin cups in prepared muffin tin.
- Bake for 20-22 minutes until a toothpick inserted into the center comes out clean.
- Transfer to a wire rack to cool.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/almond-poppyseed-muffins/
3.5.3251