Almond Poppyseed Muffins
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 2½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • 2½ tsp. baking powder
  • ¼ tsp. salt
  • 2 tbsp. poppyseeds
  • 6 tbsp. butter, melted and cooled
  • ½ cup vegetable or canola oil
  • ½ cup plain, full-fat Greek yogurt
  • 2 tsp. almond extract
  • 2 eggs
  • 3 tbsp. milk
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and poppyseeds.
  3. In a large bowl, whisk together butter, oil, Greek yogurt, almond extract, eggs, and milk. Whisk until smooth and light in color.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Divide evenly between 12 muffin cups in prepared muffin tin.
  6. Bake for 20-22 minutes until a toothpick inserted into the center comes out clean.
  7. Transfer to a wire rack to cool.
  8. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/almond-poppyseed-muffins/