Buffalo Cauliflower Lettuce Wraps
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 1 head cauliflower, cut into florets
  • 2 tbsp. olive oil
  • ½ cup all-purpose flour
  • ½ cup milk
  • ½ cup buffalo sauce
  • ¼ cup Italian salad dressing
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ¼ tsp. ground black pepper
  • 1 tsp. smoked paprika
  • nonstick cooking spray
  • Green leaf lettuce or butter lettuce for serving
  • Blue cheese or gorgonzola crumbles for serving, optional
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray.
  3. Place cauliflower florets in a large bowl and toss with the olive oil.
  4. In a small bowl, whisk together flour, milk, buffalo sauce, salad dressing, garlic powder, onion powder, pepper, and smoked paprika.
  5. Pour mixture over cauliflower and toss to combine.
  6. Spread cauliflower onto prepared baking sheet and bake for 25-30 minutes until tender and roasted.
  7. Serve in lettuce wraps topped with crumbled blue cheese or gorgonzola cheese, if desired.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/buffalo-cauliflower-lettuce-wraps/