Buffalo Cauliflower Lettuce Wraps
Cuisine: Vegetarian
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 1 head cauliflower, cut into florets
- 2 tbsp. olive oil
- ½ cup all-purpose flour
- ½ cup milk
- ½ cup buffalo sauce
- ¼ cup Italian salad dressing
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ¼ tsp. ground black pepper
- 1 tsp. smoked paprika
- nonstick cooking spray
- Green leaf lettuce or butter lettuce for serving
- Blue cheese or gorgonzola crumbles for serving, optional
- Preheat oven to 425 degrees Fahrenheit.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray.
- Place cauliflower florets in a large bowl and toss with the olive oil.
- In a small bowl, whisk together flour, milk, buffalo sauce, salad dressing, garlic powder, onion powder, pepper, and smoked paprika.
- Pour mixture over cauliflower and toss to combine.
- Spread cauliflower onto prepared baking sheet and bake for 25-30 minutes until tender and roasted.
- Serve in lettuce wraps topped with crumbled blue cheese or gorgonzola cheese, if desired.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/buffalo-cauliflower-lettuce-wraps/
3.5.3251